It seems every country and culture has food or ingredients that are unique to that particular area or that they are famous for. What is a visit to Tuscany without trying their wines or olive oil? Who would want to travel to Jamaica without trying their famous jerk pork or chicken, or sample a pattie (which are all the range in the U.S. and Canada now) right from the source of the invention? Italy, of course, is known for its pasta (and wines), France is known for its breads, wines and cakes, and even England has it own brand of food that you as a tourist may want to try (like their famous fish and chips, for one) or haggas from Scotland.
Trying new food and dining experiences can really add a lot to your vacation. Your dining experiences can take in the culture of the place, like eating with chop sticks in China, or eating with your hands in a community bowl in Indian cultures.
When you are on your next vacation, don't be afraid to try the local cuisine. You may be surprised at how good it is, and you may want to add that certain to your own menus at home, and when you do you will feel yourself back in that great place you vacationed in.
Here's a little cookbook to help you bring back a little from your Caribbean vacation:
